Level One Certification in Food Protection Course
Wednesday, November 14, 2018, 09:00am - 11:00am

About Event

The Level One Certification in Food Protection Course is a two hour course that satisfies the requirements of OAC 3701-21-25. The course covers basic principles of food protection including: cleaning and sanitizing, hand washing and personal hygiene, employee health, person-in-charge responsibilities, time and temperature, storage and food sources.

To confirm registration call or email:
Phone: 937-225-4460
Fax: 937-496-3072
E-mail:

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