Food Service Operations, Retail Food Establishments & Transient Accommodations Plan Review Application
Note: Our office will contact you regarding the plan review fee amount. Plans will not be reviewed until payment is received. Please feel free to contact Public Health at (937) 225-4460 or
REMINDER: PLEASE HAVE THESE CHECKLIST ITEMS READY IN PDF FORMAT:
- Proposed Menu or list of food and beverages to be sold.
- Floor plan—legible, drawn to scale showing the location and layout of all proposed pieces of equipment and sinks.
- Equipment schedule of manufacturer’s makes and model number for all pieces of equipment, including sinks, as shown on the submitted Floor Plan.
- Site plan (exterior view of property) showing dumpster/trash location.
- All overhead lighting layout, including inside walk-in coolers/freezers.
- Finish Schedule (or what type of materials being used) for floor, walls, and ceiling.
- Plumbing Connection Schedule (include connection information and/or an isometric drawing and grease trap location) (water supply lines and wastewater drain lines).
- Any food safety training certifications obtained (e.g. Ohio Managerial Certification in Food Protection- Level 2)
