• Introduction:

    Note: Submittal and payment of temporary food applications are due 10 days before the start of the event. Contact our office at (937) 225-4460 or This email address is being protected from spambots. You need JavaScript enabled to view it.

    A diagram of your temporary food booth MUST be uploaded. It must include your handwashing station, dishwashing station (3 buckets/containers/sinks), location of all equipment being used (coolers, refrigerators, warmers prep tables, cooking equipment), and servicing area. The drawing must be legible and labeled. See example of a booth drawing below.

Temporary Food Service & Temporary Food Establishment License Application

Note: Submittal and payment of temporary food applications are due 10 days before the start of the event. Contact our office at (937) 225-4460 or This email address is being protected from spambots. You need JavaScript enabled to view it.

A diagram of your temporary food booth MUST be uploaded. It must include your handwashing station, dishwashing station (3 buckets/containers/sinks), location of all equipment being used (coolers, refrigerators, warmers prep tables, cooking equipment), and servicing area. The drawing must be legible and labeled. See example of a booth drawing below.